Vegan fajitas –Are you ready to spice up your weeknight dinner? This Vegan Fajita recipe is not only quick and easy, but it’s also bursting with flavor! In just 15 minutes, you can have a delicious meal on the table that everyone will love. So let’s get cooking!
Delicious Vegan Fajitas
These Vegan Fajitas are perfect for a busy weeknight or a cozy weekend gathering. They’re colorful, nutritious, and can be customized with your favorite toppings. Here’s everything you need to get started.
Ingredients
- 1 tablespoon olive oil
- 1 bell pepper, sliced (any color)
- 1 red onion, sliced
- 1 zucchini, sliced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 small tortillas (corn or flour)
- Optional toppings: avocado, salsa, fresh cilantro
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the sliced bell pepper, red onion, and zucchini to the skillet.
- Sprinkle the chili powder, cumin, garlic powder, salt, and pepper over the vegetables. Stir to combine.
- Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender and slightly caramelized.
- While the vegetables are cooking, warm the tortillas in a separate pan or microwave until soft.
- Once the fajita filling is ready, layer it onto each tortilla.
- Add your favorite toppings, such as avocado, salsa, and fresh cilantro.
- Wrap up the tortillas, slice in half if desired, and serve immediately.
This Vegan Fajita recipe is not only quick to prepare but also allows for endless variations. Feel free to add other vegetables like mushrooms or carrots, or swap in your favorite spices for a different flavor profile. Enjoy your meal!