Vegan gingerbread scones –Indulge in the delightful flavors of the holiday season with these Gluten-Free Vegan Gingerbread Scones. Perfect for breakfast or a cozy afternoon snack, these scones are not only delicious but also cater to dietary restrictions without sacrificing taste. The combination of warm spices and the chewy texture makes them a winter favorite.
Gluten Free Vegan Gingerbread Scones
These scones are a wonderful way to embrace the flavors of gingerbread while sticking to a gluten-free and vegan diet. Enjoy the warming aromas of ginger, cinnamon, and molasses as you bake these delightful treats.
Ingredients
- 2 cups gluten-free all-purpose flour
- 1/2 cup coconut sugar
- 1 tablespoon baking powder
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 cup coconut oil, melted
- 1/2 cup unsweetened almond milk (or other plant-based milk)
- 1/4 cup molasses
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the gluten-free flour, coconut sugar, baking powder, ginger, cinnamon, nutmeg, and salt.
- In another bowl, mix the melted coconut oil, almond milk, molasses, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the dough should be slightly sticky.
- Transfer the dough onto a lightly floured surface and gently shape it into a circle about 1 inch thick. Cut into wedges or use a round cookie cutter to form individual scones.
- Place the scones on the prepared baking sheet and bake for 15-20 minutes, or until they are golden brown and a toothpick inserted comes out clean.
- Allow the scones to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
- Serve warm with a drizzle of maple syrup or your favorite spread, and enjoy the festive flavors!
These scones are not just a treat for the taste buds, but they also make for an impressive addition to any holiday gathering. The blend of spices and the sweet, slightly tart flavor of molasses create a comforting experience that anyone can enjoy.