Vegan gluten free brownies –If you’re in the mood for something sweet and decadent, these Vegan Gluten-Free Brownies are the perfect treat. Whether you’re vegan, gluten-free, or just looking for a healthier dessert option, these brownies deliver rich chocolate flavor and a satisfyingly fudgy texture. They are incredibly simple to prepare and are sure to impress everyone at your next gathering!
Vegan Gluten-Free Brownies
These brownies are made with wholesome ingredients that won’t compromise on taste. You’ll love how easy they are to whip up!
Ingredients
- 1 cup almond flour
- 1/3 cup cocoa powder
- 1 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup dairy-free chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- In a large mixing bowl, combine the almond flour, cocoa powder, baking soda, and salt. Whisk until well combined.
- In another bowl, mix together the melted coconut oil, maple syrup, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix!
- If you’re using chocolate chips, fold them into the batter now.
- Pour the brownie batter into the prepared baking dish and spread it evenly. Bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let the brownies cool in the pan for about 10 minutes before lifting them out using the parchment paper. Allow them to cool completely on a wire rack before cutting into squares.
Enjoy your delicious Vegan Gluten-Free Brownies as a delightful dessert or a delightful snack any time of the day. They’re perfect for sharing with friends or savoring all by yourself!