Vegan gluten free mushroom soup –Are you craving a warm, hearty soup that’s both comforting and delicious? Look no further! This Vegan Gluten-Free Cream of Mushroom Soup is the perfect solution. It’s creamy, flavorful, and completely plant-based, making it an ideal choice for anyone looking to enjoy a nourishing meal. Let’s dive into this fantastic recipe that you can whip up in only 25 minutes!
Vegan Gluten-Free Cream of Mushroom Soup
This delightful soup is not only easy to make but is also packed with rich flavors that will warm your soul. Perfect for a chilly day, it pairs wonderfully with some crusty bread or a fresh salad.
Ingredients
To make this sumptuous soup, you will need the following ingredients:
- 8 oz mushrooms, sliced (cremini or button mushrooms work well)
- 1 cup onion, diced
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1 cup unsweetened almond milk (or any plant-based milk)
- 2 tbsp olive oil
- 2 tbsp gluten-free flour (or cornstarch for a lighter option)
- 1 tsp thyme (dried or fresh)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
Follow these simple steps to create your delicious Vegan Gluten-Free Cream of Mushroom Soup:
- In a large pot, heat the olive oil over medium heat. Add the diced onions and cook until they become translucent, about 5 minutes.
- Add the minced garlic and sliced mushrooms to the pot. Sauté for an additional 5-7 minutes until the mushrooms are tender and liquid is released.
- Sprinkle the gluten-free flour over the mushroom mixture and stir to combine, cooking for another minute.
- Gradually pour in the vegetable broth, stirring continuously to prevent any lumps from forming.
- Add the almond milk and thyme, and season with salt and pepper to taste. Bring the soup to a gentle simmer, allowing it to thicken for about 10 minutes.
- Once thickened, remove from heat and adjust seasoning if necessary. If you prefer a creamier texture, blend a portion of the soup using an immersion blender or transfer a part to a regular blender, then return to the pot.
- Serve warm, garnished with fresh parsley. Enjoy your comforting bowl of Vegan Gluten-Free Cream of Mushroom Soup!
This scrumptious soup is bound to become a staple in your kitchen. Whether you enjoy it as a starter or as a main dish, it’s sure to satisfy your cravings and nourish your body!