Vegan grated parmesan cheese –Hey fam! Today, I’m sharing a bomb recipe that’ll bring all the flavors without any dairy. We’re making some delicious Vegan Grated Parmesan Cheese that’s perfect for sprinkling on your pasta, salads, or whatever feels right. Let’s get into it!
Vegan Grated Parmesan Cheese
This homemade vegan parmesan is super easy to whip up, and trust me, you won’t even miss the dairy. Plus, it’s made with just a few simple ingredients that you probably already have in your pantry. Check this out!
Ingredients
- 1 cup raw cashews
- 1 tablespoon nutritional yeast
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper (optional, if you like a bit of kick)
Instructions
- Start off by throwing those raw cashews into a food processor. If you don’t have a food processor, a high-speed blender will work too. Just make sure you don’t blend them too long or you’ll end up with cashew butter instead.
- Add in the nutritional yeast, garlic powder, salt, and black pepper if you’re using it. Blend until you get a fine, fluffy texture. You want it to look like a grated cheese consistency.
- Taste it! If you feel like it needs more seasoning, go ahead and adjust according to your preference.
- Once it’s all blended up and tasting good, transfer it to an airtight container. This vegan parmesan can be stored in the fridge for about 2 weeks, but let’s be real – it probably won’t last that long.
- Now, you’re ready to sprinkle this vegan magic on all your favorite dishes! It’s perfect over pasta, salad, or even popcorn. The possibilities are endless.
And there you have it! A simple, creamy, and cheesy vegan parmesan that you can make at home. No need to buy the overpriced stuff anymore. Enjoy this tasty twist on a classic, and bring some extra flavor into your kitchen!