Vegan gravy –Transform your meals with a rich and flavorful Super Simple Vegan Gravy that enhances everything from mashed potatoes to vegetable dishes. This recipe is not only easy to prepare, but it also incorporates wholesome ingredients that cater to a plant-based lifestyle. With a few simple steps, you can bring depth and satisfaction to your dining experience.
Super Simple Vegan Gravy
This delightful vegan gravy is perfect for drizzling over your favorite dishes. With its savory flavor, it pairs wonderfully with roasted vegetables, stuffing, or even pasta. Let’s dive into the ingredients and instructions to make this delicious gravy.
Ingredients:
- 1/4 cup olive oil or vegan butter
- 1/4 cup all-purpose flour
- 2 cups vegetable broth
- 2 tablespoons soy sauce or tamari
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried sage
- Salt and pepper to taste
Instructions:
- In a medium saucepan, heat the olive oil or vegan butter over medium heat. Once melted, whisk in the flour to form a roux. Cook for about 2-3 minutes, stirring continuously until it turns a golden brown color.
- Gradually pour in the vegetable broth while whisking to prevent lumps. Continue to whisk until the mixture is smooth.
- Add the soy sauce, onion powder, garlic powder, and dried sage. Stir to combine and bring the gravy to a simmer.
- Let the gravy simmer for about 5-7 minutes until it reaches your desired thickness. If it becomes too thick, you can add more vegetable broth to achieve the right consistency.
- Season with salt and pepper to taste. Adjust the flavor according to your preference.
- Once done, remove from heat and serve warm over your favorite dishes.
Enjoy this simple yet satisfying Super Simple Vegan Gravy, a perfect addition to any meal. Its versatility allows it to complement a variety of dishes, making it a must-have in your vegan cooking repertoire. Whether you’re preparing for a holiday feast or a casual dinner, this gravy will elevate your meals with minimal effort.