Easy Ways to Make Vegan Green Lentil Curry for Beginners

Updated
2 min read

Vegan green lentil curry –Are you ready to delight your taste buds with a hearty and nutritious dish? Today, we’re diving into the world of Vegan Red Lentil Curry. This recipe is not only easy to prepare but also packed with flavor and health benefits. Let’s get started!

Discover the Rich Flavors

This Vegan Red Lentil Curry is a perfect blend of spices and ingredients that will warm your heart and nourish your body. It’s ideal for a comforting dinner or a meal prep option for the week. Plus, it’s entirely plant-based, making it suitable for a variety of dietary preferences.

Delicious Vegan Red Lentil Curry

Ingredients You’ll Need

Before we roll up our sleeves, let’s gather the ingredients:

  • 1 cup red lentils, rinsed
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 can (14 oz) diced tomatoes
  • 1 can (14 oz) coconut milk
  • 2 cups vegetable broth
  • 1 tablespoon curry powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Fresh cilantro, for garnish

Step-by-Step Instructions

Now that you have your ingredients ready, let’s walk through the steps to create this delicious curry:

  1. In a large pot, heat a splash of oil over medium heat. Add the chopped onion and sauté until it becomes translucent.
  2. Add the minced garlic and grated ginger to the pot. Sauté for another minute until fragrant.
  3. Stir in the curry powder and cumin, allowing the spices to toast slightly for about 30 seconds.
  4. Pour in the diced tomatoes along with their juices, followed by the coconut milk and vegetable broth. Mix well.
  5. Add the rinsed red lentils to the pot. Bring the mixture to a gentle boil, then reduce to a simmer.
  6. Cover the pot and let it simmer for about 20-25 minutes, or until the lentils are tender and the curry thickens. Stir occasionally.
  7. Season with salt and pepper to taste. If you like it spicier, feel free to add a pinch of chili powder or fresh chili.
  8. Once cooked, remove from heat and garnish with fresh cilantro before serving.

Serving Suggestions

This curry pairs beautifully with fluffy rice or warm naan bread. It’s not only a filling meal but also a colorful dish that’s sure to impress. Enjoy your Vegan Red Lentil Curry, and don’t forget to share your experience!