Vegan italian anise christmas cookies –Indulge in the festive spirit this holiday season with a delightful recipe for Gluten-Free Christmas Sugar Blossom Cookies. These scrumptious cookies not only cater to those with dietary restrictions but also bring a delightful touch to your celebrations. Their sweet flavor and beautiful presentation make them an ideal treat for sharing with friends and family.
Gluten-Free Christmas Sugar Blossom Cookies
This enchanting recipe combines the sweetness of sugar cookies with the lightness of gluten-free ingredients, ensuring that everyone can enjoy a festive delicacy.
Ingredients
- 2 cups gluten-free all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- Granulated sugar for rolling
- Your favorite gluten-free candy (such as chocolate kisses or gumdrops)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
- In a bowl, whisk together the gluten-free all-purpose flour, baking powder, and salt. Set aside.
- In another bowl, cream together the softened butter and granulated sugar until the mixture turns light and fluffy.
- Add the egg, vanilla extract, and almond extract to the butter-sugar mixture, and continue to mix until fully incorporated.
- Gradually add the flour mixture to the wet ingredients, stirring until a dough forms. It should be slightly sticky but manageable.
- Using your hands, roll the dough into small balls (about 1 inch in diameter). Roll each ball in granulated sugar to coat.
- Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart. Gently press the center of each ball with your finger to create a small indentation.
- Bake the cookies for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and immediately place a piece of your favorite gluten-free candy in the center of each cookie.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Gluten-Free Christmas Sugar Blossom Cookies are sure to be a hit at your holiday gatherings. Their festive appearance and delicious flavor make them a perfect addition to any Christmas dessert table. Enjoy sharing these treats and spreading joy this season!