Vegan japanese spinach salad –When it comes to fresh, vibrant meals, nothing beats a simple yet delicious vegan spinach salad. This dish is not only a feast for the eyes but also packed with nutrients that will fuel your body. It’s perfect as a light lunch or as a side dish for dinner. Let’s dive into making this delightful salad!
Vegan Spinach Salad
This Vegan Spinach Salad is refreshing and easy to prepare. With a combination of fresh ingredients, each bite bursts with flavor. Below, we have everything you need to create this delicious dish.
Ingredients
- 4 cups fresh spinach, washed and dried
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 avocado, cubed
- 1/4 cup red onion, thinly sliced
- 1/4 cup walnuts, chopped (optional)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Start with the base: In a large salad bowl, place your fresh spinach. Make sure it’s completely dried to avoid a soggy salad.
- Add in the colorful ingredients: Toss in the halved cherry tomatoes, diced cucumber, cubed avocado, and thinly sliced red onion. The combination of these veggies will add a wonderful crunch and vibrant color to your dish.
- Sprinkle in some flavor: If you’re using walnuts, chop them up and add them now for an extra layer of texture and taste. They’re optional but highly recommended!
- Dress it up: In a small bowl, whisk together the olive oil and balsamic vinegar. Drizzle the dressing over the salad, ensuring that every leaf is lightly coated.
- Season to perfection: Add salt and pepper to taste, giving the salad a final toss to mix all the ingredients and flavors together.
- Serve and enjoy: This salad is best enjoyed fresh but can be stored in the fridge for a short while. Dig in and savor each bite of this wholesome creation!
This vegan spinach salad is not just a meal; it’s a celebration of fresh flavors and healthy living. Enjoy it as a refreshing stand-alone dish or as a compliment to your favorite main course. Happy eating!