Vegan korean kimchi fried rice –Yo, let me tell you about this bomb Vegan Kimchi Fried Rice! It’s an easy and healthy dish that will have your taste buds dancing. Whether you’re trying to eat cleaner or just want to vibe with some flavorful food, this recipe is where it’s at. Let’s get into it!
Feast Your Eyes on This
Check out this gorgeous plate of Vegan Kimchi Fried Rice. You know you want a bite!
Ingredients That Hit Different
Here’s what you’re gonna need to whip up this deliciousness:
- 2 cups cooked rice (preferably leftover rice)
- 1 cup kimchi, chopped
- ½ cup green onions, sliced
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 teaspoon sesame oil
- Salt and pepper, to taste
- Optional: tofu, avocado, or sesame seeds for topping
Let’s Get Cookin’!
Now that you got your ingredients ready, it’s time to make some magic happen. Follow these simple steps to get your plate popping:
- First things first, heat up that vegetable oil in a large pan over medium heat. Get it nice and hot!
- Add in the minced garlic and let that aroma fill your kitchen for about a minute.
- Next up, toss in the chopped kimchi and sauté for 3-5 minutes. You want it to get all warm and a bit caramelized. Trust me, this step is crucial!
- Now, throw in the cooked rice and mix it all up. Break apart any clumps of rice so everything gets evenly combined.
- Drizzle in the soy sauce and sesame oil, mixing continuously. Taste and season with salt and pepper as needed. Feel free to be heavy-handed with those spices; it’s your dish!
- Finally, fold in the sliced green onions and any additional toppings you like. Let it cook for another minute or two to meld those flavors together.
- Serve it hot and enjoy this delightful Vegan Kimchi Fried Rice with family and friends!
And there you have it! A quick, simple, and tasty vegan dish that packs a punch. Perfect for any day of the week. Enjoy!