Vegan lime bars –Indulging in a delightful dessert doesn’t mean you have to compromise on your dietary preferences. These Vegan Lemon-Lime Bars are a perfect treat for anyone looking to satisfy their sweet tooth while keeping it plant-based. The combination of zesty citrus flavors paired with a creamy texture makes these bars irresistible. Let’s dive into the recipe and bring out your inner baker!
Vegan Lemon-Lime Bars
These bars are not just tasty; they’re also simple to prepare. The fresh citrus flavor will brighten your day and is sure to be a crowd-pleaser!
Ingredients
- 1 cup of almond flour
- 1/4 cup of coconut oil, melted
- 1/4 cup of maple syrup
- 1/2 cup of fresh lemon juice
- 1/4 cup of fresh lime juice
- 1/4 cup of cornstarch
- 1/2 cup of coconut milk
- 1/4 teaspoon of turmeric (for color)
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- In a mixing bowl, combine the almond flour, melted coconut oil, and maple syrup. Stir until you have a crumbly yet cohesive mixture.
- Press this mixture firmly into the bottom of the lined baking dish to form the crust. Bake for 10 minutes until lightly golden.
- While the crust is baking, prepare the filling. In another mixing bowl, combine the lemon juice, lime juice, cornstarch, coconut milk, turmeric, and salt. Whisk until smooth.
- Pour the citrus mixture over the baked crust and return to the oven. Bake for an additional 20-25 minutes until the filling is set.
- Once done, remove from the oven and let it cool completely. Once cooled, refrigerate for at least 2 hours before slicing into bars.
- Serve chilled, and enjoy the refreshing flavor of these vegan lemon-lime bars!
These Vegan Lemon-Lime Bars are not only delightful to taste but also quite easy to make. Share them with friends and family or keep them all to yourself—they’re bound to become a favorite in your dessert repertoire!