Simple Recipes for Vegan Mars Bar Cheesecake Like a Chef

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2 min read

Vegan mars bar cheesecake –Are you looking for a delightful dessert that requires no baking but is sure to impress? Look no further! The Ultimate No-Bake Mars Bar Cheesecake is the perfect treat for any occasion. With its rich flavors and creamy texture, this cheesecake will quickly become a favorite among family and friends. Let’s dive into this delicious recipe!

The Ultimate No-Bake Mars Bar Cheesecake

This cheesecake is a delicious blend of creamy cheesecake filling and the irresistible taste of Mars Bars. It’s easy to make and doesn’t require any baking, making it ideal for warm days or when you want to save time in the kitchen.

No-Bake Mars Bar Cheesecake

Ingredients

  • 250g digestive biscuits
  • 125g unsalted butter, melted
  • 400g cream cheese, softened
  • 300ml double cream
  • 100g icing sugar
  • 4 Mars Bars, chopped
  • 1 tsp vanilla extract
  • Chocolate shavings, for garnish

Instructions

  1. Start by preparing the base. Crush the digestive biscuits into fine crumbs. You can do this by placing them in a zip-lock bag and rolling over them with a rolling pin or using a food processor.
  2. Combine the biscuit crumbs with the melted butter and mix well until the crumbs are fully coated.
  3. Press the biscuit mixture into the bottom of a 20cm (8 inch) springform cake tin to create a packed base. Place this in the refrigerator to set while you prepare the filling.
  4. In a large bowl, beat the cream cheese with the icing sugar and vanilla extract until smooth and creamy.
  5. In another bowl, whip the double cream until soft peaks form, then gently fold this into the cream cheese mixture. Take care not to deflate the cream.
  6. Gently fold in the chopped Mars Bars, ensuring they are evenly distributed throughout the filling.
  7. Pour the filling over the chilled biscuit base, smoothing it out with the back of a spoon or a spatula.
  8. Cover the cake tin with cling film and place it in the refrigerator to chill for at least 4 hours, or preferably overnight for best results.
  9. Once set, carefully remove the cheesecake from the tin and transfer it to a serving plate. Garnish with chocolate shavings for an extra touch of decadence.
  10. Slice and serve cold. Enjoy the wonderful combination of creamy cheesecake and chewy Mars Bars with every bite!

This Ultimate No-Bake Mars Bar Cheesecake is not only simple to make but also a crowd-pleaser. It’s perfect for parties, family gatherings, or just a sweet treat at home. Try it out and enjoy the compliments!