Vegan mashed potatoes –Are you ready to whip up some creamy, dreamy vegan mashed potatoes that will make your taste buds dance? Grab your pots and pans, because we’re about to get spud-tacular in the kitchen! Let’s dive into the delightful world of easy vegan mashed potatoes.
Get Ready for Some Mashed Potato Magic!
First things first, let’s feast our eyes on what we’re cooking up. Check out this picture of our soon-to-be star dish!
Ingredients You’ll Need
Before we dive into the jaw-dropping recipe, here’s what you’ll need to gather from your kitchen:
- 2 pounds of potatoes (Yukon Gold or Russets work wonders!)
- 1/2 cup of unsweetened almond milk (or your favorite plant milk)
- 1/4 cup of vegan butter (because who doesn’t love butter?)
- 3 cloves of garlic (minced; this is where the flavor party starts)
- Salt and pepper to taste
- Chopped chives or parsley for garnish (optional, but why not add some green?)
Let’s Get Cooking!
Now that you have your ingredients lined up like loyal sous chefs, it’s time to mash things up! Follow these simple steps, and you’ll be on your way to mashed potato perfection:
- Start by peeling those potatoes (unless you’re feeling adventurous with the skin on—no judgment here!). Cut them into chunks for even cooking.
- Bring a large pot of salted water to a boil. Toss in those potato chunks and let them simmer until they are fork-tender, which usually takes about 15-20 minutes.
- While the potatoes are having their spa day, grab a small saucepan and melt the vegan butter over medium heat. Toss in the minced garlic and sauté for about a minute, just until fragrant. Your kitchen will smell like heaven, trust me!
- Once the potatoes are soft, drain them and return them to the pot. Pour in the garlic-infused vegan butter and almond milk.
- Now comes the fun part: mash away! Use a potato masher or a fork (or even a hand mixer if you’re feeling fancy) until you achieve your desired creaminess.
- Season with salt and pepper to taste, and then serve it all up in a fancy bowl. Sprinkle some chives or parsley on top for that restaurant-worthy touch.
Enjoy Your Delicious Creation!
There you have it—smooth, silky, and oh-so-satisfying vegan mashed potatoes! Grab a spoon, plate, or just dive in with your face (kidding!). Share them with your friends or keep them all to yourself; we won’t tell. Now go forth and mash with glee!