Vegan mayo –Are you looking for a delicious and creamy vegan mayo that you can make at home? Look no further! This easy vegan mayo recipe is not only fresh but also incredibly simple to whip up, making it the perfect addition to your salads, sandwiches, or veggie wraps. Let’s dive into the recipe!
Easy Vegan Mayo (Fresh + Creamy)
This vegan mayo is smooth, tangy, and rich in flavor. It will elevate any dish and can be customized to your taste. Here’s what you’ll need:
Ingredients:
- 1 cup raw cashews, soaked for at least 4 hours and drained
- 1 tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon garlic powder
- 1/4 to 1/2 cup water, depending on desired consistency
Instructions:
- Start by soaking the raw cashews in water for at least four hours. This process will soften them and make blending easier.
- Once the cashews are soaked and drained, add them to a high-speed blender or food processor.
- Next, add apple cider vinegar, lemon juice, Dijon mustard, salt, and garlic powder to the blender with the cashews.
- Begin blending on low speed, gradually adding water to reach your desired consistency. For a thicker mayo, use less water; for a thinner version, add more.
- Blend until the mixture is ultra-smooth and creamy, scraping down the sides as needed to ensure everything is well combined.
- Once you achieve the desired consistency, taste the mayo and adjust the seasoning if necessary.
- Transfer the mayo to a clean jar or airtight container and refrigerate. It should keep well for about a week.
Now you have your very own homemade vegan mayo! Use it as a spread for sandwiches, a creamy dressing for salads, or simply as a dip for your favorite veggies. Enjoy!
