Vegan melanzane eggplant pasta sauce –If you’re searching for a quick and satisfying meal, this One Pot Pasta dish is the answer. Perfect for busy weeknights, this easy vegan recipe can be prepared in just 20 minutes! It’s creamy, flavorful, and packed with wholesome ingredients, making it a favorite among both vegans and non-vegans alike.
One Pot Pasta: Easy Vegan Recipe
This delightful dish combines pasta and vegetables in a creamy tomato sauce, all cooked in one skillet. Say goodbye to the hassle of multiple pots and pans. Let’s get you started on this delicious journey!
Ingredients
- 2 cups of pasta (your choice, gluten-free if needed)
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 cup vegetable broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup of fresh spinach
- Vegan cheese (optional, for extra creaminess)
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3 minutes, until fragrant and translucent.
- Add in the minced garlic and cook for an additional minute, stirring frequently to avoid burning.
- Pour in the diced tomatoes (with juice) and vegetable broth, followed by the pasta. Season with Italian seasoning, salt, and pepper.
- Bring the mixture to a boil. Once boiling, reduce the heat to a simmer and cover the skillet. Cook for 10-12 minutes, stirring occasionally, until the pasta is tender and has absorbed most of the liquid.
- Stir in the fresh spinach and vegan cheese (if using). Allow the spinach to wilt, which should take about 2 minutes.
- Remove the skillet from the heat and let it sit for a few minutes to thicken. Adjust the seasonings if necessary.
- Serve warm and enjoy your easy, creamy, vegan one pot pasta!
This One Pot Pasta not only looks fantastic but offers vibrant flavors that will impress anyone at your table. It’s perfect for meal prep, and the leftovers taste just as great!