Vegan mexican quinoa bowl with green chile cilantro sauce –Looking for a delicious and wholesome meal that’s both vegan and bursting with flavor? Look no further! Our Vegan Mexican Quinoa Bowl with Green Chile Cilantro Sauce is here to wow your taste buds and nourish your body. This vibrant dish is perfect for a quick weeknight dinner or a meal prep option for the weekend. Let’s dive into this recipe!
Vegan Mexican Quinoa Bowl
This vegan quinoa bowl is packed with protein, vitamins, and minerals. The fluffy quinoa serves as a perfect base, while the fresh ingredients add a burst of color and flavor!
Ingredients:
- 1 cup quinoa, rinsed
- 2 cups vegetable broth
- 1 can black beans, drained and rinsed
- 1 cup corn, fresh or frozen
- 1 red bell pepper, diced
- 1 avocado, sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- Fresh cilantro, for garnish
- Salt and pepper to taste
For the Green Chile Cilantro Sauce:
- 1 cup fresh cilantro leaves
- 2 green chiles (jalapeño or serrano), seeded and chopped
- 1/2 cup vegan yogurt or sour cream
- 1 tablespoon lime juice
- Salt to taste
Instructions:
- In a medium saucepan, bring the vegetable broth to a boil. Add the rinsed quinoa, reduce heat to low, cover, and simmer for about 15 minutes, or until the quinoa is tender and the liquid is absorbed. Remove from heat and fluff with a fork.
- While the quinoa cooks, prepare the Green Chile Cilantro Sauce. In a blender, combine fresh cilantro, green chiles, vegan yogurt, lime juice, and salt. Blend until smooth. Adjust flavors as needed.
- In a large bowl, combine the cooked quinoa, black beans, corn, bell pepper, cherry tomatoes, and red onion. Toss gently to mix.
- To serve, place a generous portion of the quinoa mixture in a bowl. Top with avocado slices and drizzle on the Green Chile Cilantro Sauce. Garnish with fresh cilantro and season with salt and pepper to taste.
- Enjoy your vibrant, flavorful Vegan Mexican Quinoa Bowl!
This dish is not only eye-catching but also provides a fantastic balance of nutrients. It’s perfect for meal prepping—just store the quinoa mixture and sauce separately to maintain freshness. Dive into this wholesome bowl and savor every bite!
