Vegan mini doughnuts –Are you ready to indulge in some delightful and guilt-free treats? These vegan mini doughnuts are perfect for satisfying your sweet tooth without compromising your dietary choices. Follow this simple recipe to create these delicious bites that everyone will love!
Vegan Mini Doughnuts
These adorable little treats are not only vegan but also incredibly easy to make. The combination of fluffy texture and sweet flavor will leave you craving more.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup almond milk (or any plant-based milk)
- 2 tbsp vegetable oil
- 1 tsp vanilla extract
- Optional: powdered sugar or vegan chocolate for topping
Instructions:
- Preheat your oven to 350°F (175°C) and grease a mini doughnut pan.
- In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the almond milk, vegetable oil, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay.
- Spoon the batter into the prepared doughnut pan, filling each cavity about halfway.
- Bake for 10-12 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the doughnuts to cool in the pan for a few minutes before transferring them to a wire rack.
- If desired, dust the cooled doughnuts with powdered sugar or dip them in vegan chocolate for a decadent finish.
These vegan mini doughnuts are not just a treat for yourself but also a great addition to any gathering. Serve them up at parties, or enjoy them as an afternoon snack with your favorite beverage. Whichever way you choose to enjoy them, these little gems are sure to bring a smile to your face!