Vegan mushroom bolognese –Are you ready to tantalize your taste buds with a delightful dish that’s like a warm hug from your favorite mushroom? Get your forks ready, because we’re diving into a bowl of Vegan Mushroom Bolognese that’s so good, even your meat-loving friends will be asking for seconds! Let’s get cooking!
Look at this magical creation!
Feast your eyes on this mouth-watering Vegan Mushroom Bolognese! Just look at that rich sauce clinging to the pasta; it’s like the culinary equivalent of a cozy blanket.
Gather Your Ingredients
Before we get rolling (pun intended), here’s what you need to whip up this delightful dish:
- 2 cups mushrooms, chopped (any kind will do, but get fancy if you’re feeling it!)
- 1 onion, finely chopped
- 3 cloves garlic, minced (because garlic is life)
- 1 carrot, diced
- 1 celery stalk, diced
- 1 can (14 oz) diced tomatoes
- 2 tablespoons tomato paste
- 1 cup vegetable broth
- 1 tablespoon soy sauce (or tamari for the gluten-free folks)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 8 oz spaghetti (or any pasta you love)
- 1 block smoked tofu, crumbled (for that hearty texture)
- Olive oil, for sautéing
- Fresh basil for garnish (optional, but let’s be honest – it looks nice)
Cooking Instructions
Now that you have your ingredients in line, let’s get to the fun part—cooking!
- Heat some olive oil in a large pan over medium heat. Add the onions, garlic, carrot, and celery. Sauté until they’re soft and deliciously fragrant, about 5-7 minutes.
- Throw in your chopped mushrooms and crumbled smoked tofu. Sauté until everything is golden brown and the mushrooms have released their moisture, about 5-10 minutes.
- Stir in the diced tomatoes, tomato paste, vegetable broth, soy sauce, oregano, and basil. Let it all simmer together for about 20 minutes, allowing those flavors to mingle.
- While the sauce is bubbling away, cook your spaghetti according to package instructions. Drain and set aside.
- Once the sauce is thickened and yay-worthy, season with salt and pepper to taste.
- Toss your spaghetti into the sauce, ensuring it’s all coated in that beautiful, robust bolognese.
- Serve it up hot, garnished with fresh basil, and prepare to be showered with compliments!
And there you have it! A delightful Vegan Mushroom Bolognese that is both heartwarming and soul-satisfying. You might want to make a double batch because leftovers are where the magic truly happens. Enjoy every bite!
