Vegan orange chocolate oatmeal muffins –Indulge in the delightful taste of Vegan Blueberry Oatmeal Muffins. These wholesome and nutritious muffins are perfect for breakfast or as a snack, combining the natural sweetness of blueberries with the heartiness of oats. Here’s a detailed look into how to make these delicious muffins.
Vegan Blueberry Oatmeal Muffins
These muffins are not only easy to make but also packed with nutrients. Blueberries are rich in antioxidants, and oats provide a good source of dietary fiber, making this recipe a great choice for health-conscious individuals. Follow the steps below to create a batch of these delectable treats.
Ingredients
- 1 cup rolled oats
- 1 cup almond milk (or any plant-based milk)
- 1 cup whole wheat flour
- 1/2 cup maple syrup (or agave syrup)
- 1/4 cup coconut oil, melted
- 2 ripe bananas, mashed
- 1 cup fresh or frozen blueberries
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it with a little coconut oil.
- In a large mixing bowl, combine the rolled oats and almond milk. Let the mixture sit for about 10 minutes to allow the oats to soften.
- In another bowl, mix together the melted coconut oil, maple syrup, mashed bananas, and vanilla extract until well combined.
- Add the wet mixture to the soaked oats and stir until evenly combined.
- In a separate bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, and ground cinnamon (if using).
- Gradually fold the dry ingredients into the wet mixture, making sure not to overmix. Gently fold in the blueberries until evenly distributed.
- Divide the muffin batter evenly among the prepared muffin cups, filling each about 3/4 full.
- Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these Vegan Blueberry Oatmeal Muffins warm or store them in an airtight container for later. They make for a deliciously healthy treat that everyone will love!