How to Cook Vegan Paella in 5 Minutes

Updated
2 min read

Vegan paella –Hello, friends! Today, we’re diving into a delightful dish that brings a taste of Spain right to your kitchen. This Spanish Vegan Paella is not only bursting with flavor, but it’s also gluten-free and perfect for everyone—whether you’re a long-time vegan or just looking to try something new. So, let’s get cooking!

Spanish Vegan Paella

This vibrant paella is loaded with veggies and rich spices. Perfect for sharing with loved ones or enjoying on a cozy night in.

Spanish Vegan Paella

Ingredients:

  • 1 cup of short-grain rice (like Arborio or Calasparra)
  • 2 cups vegetable broth
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 cup cherry tomatoes, halved
  • 1 cup green peas (fresh or frozen)
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon saffron threads (optional)
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)
  • 1 lemon, cut into wedges (for serving)

Instructions:

  1. In a large skillet or paella pan, heat the olive oil over medium heat. Add the diced onion and garlic, and sauté until they’re soft and fragrant, about 3-4 minutes.
  2. Next, toss in the red and green bell peppers. Cook for another 5 minutes until the peppers start to soften.
  3. Stir in the rice, making sure it gets well coated in the oil, and let it toast for about 1-2 minutes.
  4. Pour in the vegetable broth, and add the smoked paprika, saffron (if using), salt, and pepper. Stir everything together and bring it to a gentle simmer.
  5. Once simmering, add the cherry tomatoes and peas. Don’t stir too much from this point—let the rice absorb the flavors and develop a nice crust!
  6. Cover the skillet and let it cook for about 20 minutes on low heat, or until the rice is tender and most of the liquid has evaporated. You might want to peek to ensure it doesn’t burn.
  7. Once cooked, remove from heat and let it sit for 5 minutes before fluffing it with a fork. Garnish with fresh parsley and serve with lemon wedges on the side.

And there you have it! A delicious, colorful Spanish Vegan Paella that’s sure to be a hit at your next meal. Enjoy every flavorful bite!