Vegan pancakes –If you’re looking for a delicious and fluffy vegan pancake recipe that can turn your mornings into a joyous occasion, look no further! These Best-Ever Extra Fluffy Vegan Pancakes are incredibly easy to whip up and will surely be a hit with friends and family. Let’s get started on this delightful journey to pancake perfection!
Image of Pumpkin Spice Pancakes
Feast your eyes on these beautiful pancakes that are not just tasty but also packed with flavor. They are perfect for breakfast or brunch!
Ingredients
To create these fluffy delights, you will need the following ingredients:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar (optional)
- 1/4 teaspoon salt
- 1 cup plant-based milk (such as almond or soy milk)
- 2 tablespoons vegetable oil or melted coconut oil
- 1 teaspoon vanilla extract
Instructions
Follow these simple steps to prepare your fluffy vegan pancakes:
- In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until combined.
- In another bowl, mix the plant-based milk, oil, and vanilla extract. Stir well.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; some lumps are okay.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with oil if necessary.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip the pancakes and cook for another 2-3 minutes until golden brown.
- Repeat until all the batter is used, adjusting the heat as necessary to prevent burning.
- Serve warm with your favorite toppings, such as maple syrup, fresh fruits, or a sprinkle of nuts.
Now, sit back and enjoy your beautifully fluffy vegan pancakes! They are not only a delightful treat but also a great way to start your day with a wholesome breakfast. Get ready to impress your loved ones with this fantastic recipe!
