Vegan pasilla enchiladas with avocado and tvp –Today, we are excited to share a delicious and wholesome recipe for Vegan Enchiladas. This dish is not only packed with flavor but is also a delightful way to incorporate more plant-based meals into your diet. Let’s dive into the details of this satisfying culinary creation.
Vegan Enchiladas
These Vegan Enchiladas are made with a variety of fresh ingredients and a scrumptious sauce that will leave you wanting more. Perfect for lunch or dinner, they can be customized to suit your taste preferences.
Ingredients
To create these delicious enchiladas, you will need the following ingredients:
- 10 corn tortillas
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels, fresh or frozen
- 1 red bell pepper, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 cup enchilada sauce (store-bought or homemade)
- 1 avocado, diced (for topping)
- Fresh cilantro, chopped (for garnish)
- Salt and pepper, to taste
Instructions
Follow these simple steps to prepare your Vegan Enchiladas:
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, sauté the onion and red bell pepper until softened, about 5 minutes. Add the garlic, cumin, chili powder, salt, and pepper, and cook for another minute.
- Add the black beans and corn to the skillet, mixing well to combine. Remove from heat.
- Spread a thin layer of enchilada sauce on the bottom of a 9×13 inch baking dish.
- To assemble the enchiladas, take a corn tortilla, fill it with the bean and vegetable mixture, roll it up, and place it seam-side down in the baking dish. Repeat with remaining tortillas.
- Pour the remaining enchilada sauce over the rolled tortillas, ensuring they are well-covered.
- Bake in the preheated oven for 20-25 minutes, until heated through.
- Remove from the oven and let cool for a few minutes. Top with diced avocado and fresh cilantro before serving.
Enjoy these Vegan Enchiladas as a satisfying meal for family and friends. They are sure to impress and can be easily adapted to accommodate various dietary preferences.