Vegan potatoes au gratin –If you’re looking for a comforting and rich dish that’s perfect for any occasion, look no further than this delightful Vegan Potatoes Au Gratin. This dish is not only dairy-free but also incredibly delicious, making it a hit for both plant-based eaters and non-vegans alike. With layers of creamy potatoes and a savory sauce, it’s sure to impress your family and friends!
Vegan Potatoes Au Gratin
Check out the deliciousness! Here’s a mouth-watering image to get your taste buds tingling:
Ingredients:
- 4 large russet potatoes, thinly sliced
- 1 medium onion, finely chopped
- 2 cups of unsweetened almond milk or any other plant-based milk
- 1 cup of nutritional yeast
- 1/4 cup of all-purpose flour
- 2 tablespoons of vegan butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a medium saucepan, melt the vegan butter over medium heat. Add the chopped onion and sauté until translucent.
- Sprinkle in the flour, stirring continuously to create a roux. Cook for about 1-2 minutes.
- Gradually whisk in the almond milk and nutritional yeast, followed by garlic powder, salt, and pepper. Keep stirring until the sauce becomes thick and creamy. Remove from heat.
- In a greased baking dish, layer half of the sliced potatoes on the bottom, followed by half of the creamy sauce. Repeat the layers, finishing with the sauce on top.
- Cover the dish with foil and bake in the preheated oven for 45 minutes.
- After 45 minutes, remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
- Once done, let it cool slightly before serving. Garnish with fresh parsley for an added touch of flavor.
Whether you’re serving this Vegan Potatoes Au Gratin at a family gathering or enjoying it as a cozy weeknight dinner, it’s sure to become a favorite! The creamy texture combined with the layers of tender potatoes makes this dish truly irresistible. Enjoy!