Vegan pumpkin chili –Yo, it’s time to get cozy with a delicious bowl of One-Pot Vegan Pumpkin Chili! This hearty dish is not only perfect for those chilly nights but also brings a ton of flavor and nutrition to your table. Let’s dive into this easy recipe that’s bound to become a favorite in your household.
Check out this scrumptious image:
Feast your eyes on this beautiful dish that’s packed with goodness. It’s colorful, comforting, and calls for a gathering with your loved ones.
Ingredients:
Gather these tasty ingredients to whip up this chili:
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 bell pepper, diced
- 1 can (15 oz) of pumpkin puree
- 2 cans (15 oz) of black beans, drained and rinsed
- 1 can (15 oz) of diced tomatoes (with juice)
- 1 cup vegetable broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Optional toppings: avocado, cilantro, lime juice, and nutritional yeast
Instructions:
Now, let’s make some magic happen:
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes, or until it’s soft and translucent.
- Stir in the minced garlic and diced bell pepper, cooking for another 2-3 minutes until everything is fragrant.
- Add the pumpkin puree, black beans, diced tomatoes, vegetable broth, chili powder, cumin, and stir well to combine all the ingredients.
- Bring it to a gentle boil, then reduce the heat and let it simmer for 20-25 minutes, stirring occasionally to ensure it’s cooking evenly.
- Taste and add salt and pepper as needed. If you want a kick, feel free to toss in some cayenne pepper!
- Once ready, serve hot, topped with your favorite garnishes like avocado slices, fresh cilantro, a squeeze of lime, and a sprinkle of nutritional yeast for that cheesy flavor!
This One-Pot Vegan Pumpkin Chili is all about comfort and flavor! It’s perfect as a weeknight meal or for meal prep to enjoy throughout the week. Dig in!