Vegan pumpkin muffins –Are you looking for a delicious autumn treat? These Vegan Pumpkin Muffins with Pecans are the perfect way to embrace the fall flavors and keep your taste buds dancing! Fluffy, moist, and packed with the warm spices of the season, these muffins are sure to brighten up your morning routine or make for a delightful snack. Let’s dive into this scrumptious recipe!
Vegan Pumpkin Muffins (with Pecans!)
These Vegan Pumpkin Muffins are not only easy to make, but they’re also bursting with flavor thanks to the combination of pumpkin puree and the crunchiness of pecans. Perfect for breakfast or an afternoon treat, these muffins will have everyone asking for the recipe!
Ingredients
- 1 cup pumpkin puree
- 1/2 cup almond milk (or any plant-based milk)
- 1/3 cup coconut oil, melted
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
- In a large mixing bowl, combine the pumpkin puree, almond milk, melted coconut oil, brown sugar, sugar, and vanilla extract. Mix until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix!
- Fold in the chopped pecans for an added crunch.
- Evenly distribute the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake in the preheated oven for 20–25 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
These Vegan Pumpkin Muffins with Pecans are perfect for sharing or enjoying all to yourself with a warm cup of tea or coffee. Happy baking, and enjoy the cozy flavors of fall!