Vegan pumpkin pie blondies –Are you ready to treat your taste buds to an unforgettable experience? Today, we’re diving into the delightful world of Vegan Pumpkin Pie Blondies! Imagine the tasty goodness of pumpkin pie, but in bar form. Yes, please! Grab your apron and let’s get baking!
Vegan Pumpkin Pie Blondies
These blondies are not only scrumptious, but they also make you feel less guilty when you devour the whole batch—if you can resist that long! Alright, let’s kick things off with a mouth-watering look at what you’ll need.
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Ingredients:
- 1 cup of almond butter (or any nut butter of choice, but almond butter is just so dreamy!)
- 1 cup of canned pumpkin puree (make sure it’s not the pumpkin pie filling unless you want a flavor party gone wrong)
- 1 cup of maple syrup (the magic sweetener that holds everything together)
- 2 cups of oat flour (you can make your own by blending rolled oats in a blender—who needs fancy flour mills?)
- 1 teaspoon of baking soda (this is your fluffy secret weapon)
- 1 teaspoon of pumpkin pie spice (or a pinch of cinnamon, nutmeg, and ginger if you’re feeling adventurous)
- 1/2 cup of dark chocolate chips (because, let’s face it, what isn’t improved with chocolate?)
- A pinch of salt (to balance all that sweetness!)
Instructions:
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper for easy blondie rescue.
- In a large mixing bowl, combine the almond butter, pumpkin puree, and maple syrup. Mix until all ingredients are well blended and looking like a lovely orangey desert.
- Now slowly add the oat flour, baking soda, pumpkin pie spice, and salt. Mix until combined. The batter will be thick, and that’s exactly how it should be! Like a hug in a bowl!
- Fold in those luscious dark chocolate chips. You want every bite to be a little surprise party!
- Pour your batter into the prepared baking dish and smooth it out evenly. It’s time to share the love!
- Bake for 25-30 minutes. The blondies are done when they’re slightly golden and a toothpick inserted into the center comes out with just a few moist crumbs. Don’t over-bake or you’ll unleash the dreaded dryness!
- Let them cool in the pan for a few minutes, then lift them out using the parchment paper. Cut into squares and watch them disappear faster than you can say “vegan magic!”
Now, serve these delicious Vegan Pumpkin Pie Blondies to your friends and family and watch the compliments roll in. Just don’t reveal the secret that they’re vegan—let them enjoy the surprise! Happy baking!