Vegan pumpkin spice cake –Welcome to a delightful culinary adventure where we dive into the rich, warm flavors of fall with this scrumptious Vegan Pumpkin Spice Cake. Whether you’re hosting a gathering or just treating yourself, this cake is sure to impress with its moist texture and delectable frosting.
Vegan Pumpkin Spice Cake
This cake combines the sweetness of pumpkin with the cozy spices of cinnamon, nutmeg, and ginger, making it perfect for any autumn occasion.
Ingredients
Here’s what you’ll need to whip up this delightful cake:
- 1 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- ½ tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- ½ tsp ground nutmeg
- ¼ tsp ground cloves
- ½ tsp salt
- 1 cup pumpkin puree (canned or fresh)
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup almond milk (or any non-dairy milk)
Instructions
Let’s get started on this delicious recipe:
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan or line it with parchment paper for easy removal.
- In a large bowl, mix together the flour, sugar, baking soda, baking powder, spices, and salt until well combined.
- In a separate bowl, whisk together the pumpkin puree, vegetable oil, vanilla extract, and almond milk.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix—this will keep the cake tender!
- Transfer the batter to your prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Once done, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- While the cake is cooling, prepare your favorite vegan frosting or enjoy it plain with a dusting of powdered sugar.
Enjoy a slice of this Vegan Pumpkin Spice Cake with a warm cup of tea or coffee, and savor the flavors of the season!
