Vegan raspberry chocolate tarts –Hey there, food lovers! Today we’re diving into a delicious recipe that’s gonna make your taste buds dance with joy – Vegan Raspberry Chocolate Tarts. These little bites of heaven are not only beautiful to look at, but they’re also packed with flavors that will leave you wanting more. So, roll up your sleeves and let’s get started!
Vegan Raspberry Chocolate Tarts
These tarts are the perfect combination of rich chocolate and tangy raspberries, making them a fantastic dessert for any occasion. Whether you’re entertaining guests or treating yourself, these tarts will impress and satisfy.
Ingredients
Here’s what you’ll need to whip up these scrumptious tarts:
- 1 cup of almond flour
- 1/4 cup of cocoa powder
- 1/4 cup of coconut oil, melted
- 3 tablespoons of maple syrup
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1 cup of dark vegan chocolate, chopped
- 1/2 cup of coconut milk
- 1 cup of fresh raspberries
Instructions
Now that you’ve gathered your ingredients, let’s get down to business:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the almond flour, cocoa powder, melted coconut oil, maple syrup, vanilla extract, and salt. Mix until the dough comes together.
- Press the mixture into the bottom and sides of a tart pan, creating a nice even layer. Bake in the preheated oven for about 10-12 minutes or until firm. Allow it to cool completely.
- In another saucepan, heat the coconut milk over medium heat until it’s just about to boil. Remove from heat and add the chopped dark vegan chocolate. Let it sit for a minute, then stir until smooth.
- Pour the chocolate mixture into the cooled tart shell, spreading it evenly. Top with fresh raspberries.
- Chill the tarts in the refrigerator for at least 1 hour to allow the chocolate to set.
- Once set, slice the tarts and serve chilled. Enjoy every bite!
There you have it, folks! Light, refreshing, and super tasty vegan raspberry chocolate tarts that are sure to be a hit. Don’t hesitate to share these with your loved ones—they’ll appreciate the thoughtful treat, and you’ll love the smiles on their faces. Happy baking!