Quick Recipes for Vegan Rhubarb Bran Muffins at Home

Updated
2 min read

Vegan rhubarb bran muffins –If you’re looking for a delicious and wholesome breakfast option, these Vegan Bran Muffins are a fantastic choice! They are not only easy to make but are also packed with nutrients and flavor. Perfect for busy mornings or an afternoon snack, these muffins are sure to become a favorite in your household.

Vegan Bran Muffins

Here’s a delightful image of the finished product to inspire your baking! The muffins are moist, fluffy, and have a wonderful nutty texture that will keep you coming back for more.

Vegan Bran Muffins - Loving It Vegan

Ingredients

Before you start baking, make sure you have all the ingredients ready. Here’s what you’ll need:

  • 1 cup bran flakes
  • 1 cup almond milk (or any plant-based milk)
  • 1 cup whole wheat flour
  • 1/2 cup brown sugar
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • Optional: 1/2 cup raisins or nuts for added texture

Instructions

Now that you have everything prepared, let’s dive into the steps for making these scrumptious muffins:

  1. Preheat your oven to 350°F (180°C) and line a muffin tin with paper liners or grease it lightly with oil.
  2. In a large mixing bowl, combine the bran flakes and almond milk. Let this mixture sit for about 10 minutes to allow the bran to soften.
  3. After 10 minutes, add the brown sugar, melted coconut oil, and vanilla extract to the bran mixture. Mix well to combine.
  4. In another bowl, whisk together the whole wheat flour, baking soda, baking powder, and salt. If you’re using raisins or nuts, fold them into the dry ingredients.
  5. Add the dry ingredients to the wet ingredients gradually, stirring until just combined. Do not over-mix; a few lumps are perfectly fine.
  6. Fill each muffin cup about 2/3 full with the batter.
  7. Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Once baked, let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your Vegan Bran Muffins warm or store them in an airtight container for later. These muffins are nutritious, satisfying, and delightful, making them a fantastic addition to your breakfast repertoire!