Vegan spaghetti –Are you craving a hearty and delicious vegan meal? Look no further! This Vegan Spaghetti is not only satisfying but also simple to make. Perfect for any day of the week, it’s a meal that everyone will love. Let’s dive into this delightful dish that will surely please your palate!
Vegan Spaghetti
This delightful Vegan Spaghetti recipe is packed with flavor and nutrition. It’s made with fresh ingredients that are easily available, and you can whip it up in no time. Whether you’re a seasoned cook or just starting, this recipe is easy to follow.
Ingredients:
- 8 oz spaghetti (whole grain or gluten-free)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 medium onion, chopped
- 1 can (14 oz) diced tomatoes
- 1 bell pepper, diced (any color you prefer)
- 1 zucchini, sliced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions:
- Begin by cooking the spaghetti according to the package instructions. Ensure it’s al dente, then drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent, about 3-4 minutes.
- Next, add the diced bell pepper and sliced zucchini to the skillet. Cook for another 5-7 minutes until the vegetables are tender.
- Stir in the can of diced tomatoes, dried oregano, and dried basil. Let it simmer for about 10 minutes to combine the flavors. Season with salt and pepper to taste.
- Once the sauce is ready, add the cooked spaghetti to the skillet and toss to coat all the noodles evenly with the sauce.
- Serve hot, garnished with fresh basil leaves for an extra touch of flavor. Enjoy your delicious Vegan Spaghetti!
This Vegan Spaghetti recipe is not just a meal – it’s comfort food that warms the heart. Perfect for gatherings, meal preps, or a quiet dinner at home. Enjoy the rich flavors and the goodness of plant-based ingredients!
