Vegan spanish rice –Are you ready to embark on a delightful culinary journey? Today, we’re diving into the world of vegan Spanish rice recipes that are not only healthy but absolutely mouth-watering! Get ready to tantalize your taste buds with flavors that will remind you of sun-soaked Spanish landscapes. So grab your apron and let’s get cooking!
Best 23 Vegan Spanish Rice Recipes
Spanish rice is a versatile dish that can be adapted to fit various dietary preferences, including vegan options. Here, we’ll explore some scrumptious recipes filled with rich flavors and colorful ingredients that everyone will love. Let’s start with a gorgeous image that truly captures the essence of this dish:
Classic Vegan Spanish Rice
This classic recipe serves as a perfect base for all your favorite add-ins. Each spoonful is infused with spices and vibrant vegetables that bring the meal to life.
Ingredients:
- 1 cup long-grain rice
- 2 cups vegetable broth
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can diced tomatoes
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions:
- In a large pan, heat the olive oil over medium heat. Add the diced onion and garlic, sauté until fragrant.
- Add the bell pepper and cook for another 3-4 minutes, until softened.
- Stir in the rice, tomatoes, and paprika, cooking for 1-2 minutes to toast the rice slightly.
- Pour in the vegetable broth, bring to a boil, then reduce the heat, cover, and simmer for 20 minutes or until the rice is tender.
- Fluff with a fork, add salt and pepper to taste, and serve warm.
Spicy Vegan Spanish Rice with Black Beans
This variation incorporates black beans for an extra punch of protein and flavor that will keep you satisfied.
Ingredients:
- 1 cup long-grain rice
- 1 can black beans, drained and rinsed
- 2 cups vegetable broth
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 jalapeño, seeded and diced
- 1 can diced tomatoes with green chilies
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions:
- In a pot, heat olive oil over medium heat. Sauté onion, garlic, and jalapeño until soft.
- Add rice, stirring to combine with the vegetables. Cook for about 2 minutes.
- Mix in the black beans, diced tomatoes, cumin, and vegetable broth.
- Bring to a boil, reduce to a simmer, cover, and let cook for 20 minutes.
- Fluff the rice, season with salt and pepper, and enjoy your spicy dish!
There’s nothing like a vibrant plate of Spanish rice to brighten up your day. Whether you stick to the classics or add your unique twist, these vegan recipes are bound to impress your friends and satisfy your cravings.
