Vegan spinach artichoke dip –If you’re looking for a delightful, creamy appetizer that’s both vegan and gluten-free, look no further than this Cheesy Vegan Spinach and Artichoke Dip! It’s a crowd-pleaser, whether for a family gathering or a casual get-together with friends. This dip is not only simple to make but will also satisfy your cravings without compromising on flavor.
Cheesy Vegan Spinach and Artichoke Dip
This luscious dip is packed with goodness and offers a fantastic alternative to traditional cheesy dips.
Ingredients
- 1 cup raw cashews, soaked for at least 2 hours
- 1/4 cup nutritional yeast
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1 cup cooked spinach, chopped
- 1 cup canned artichoke hearts, drained and chopped
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for a kick!)
- 1/4 cup water or more for consistency
Instructions
- Start by soaking your cashews. Place them in a bowl and cover with water for at least 2 hours. This helps to soften them, making your dip creamier.
- Drain the cashews and add them to a blender along with the nutritional yeast, lemon juice, garlic, salt, and water. Blend until smooth and creamy, scraping down the sides as needed.
- Add the chopped spinach and artichoke hearts to the creamy cashew mixture. Blend briefly to combine. You want to keep some texture, so don’t over-blend!
- Taste and adjust the seasoning, adding more lemon juice, salt, or red pepper flakes if you desire a bit more flavor.
- Transfer the dip to a serving bowl and chill it in the refrigerator for about 30 minutes to let the flavors meld.
- Serve with your favorite chips, veggies, or even spread on a sandwich or wrap. Enjoy!
This Cheesy Vegan Spinach and Artichoke Dip is sure to impress. Its creamy texture and savory flavors make it a fantastic addition to any meal or snack time. Plus, it’s so easy to whip up that you’ll find yourself making it again and again!