How to Make Vegan Strawberry Muffins Like A Professional

Updated
2 min read

Vegan strawberry muffins –If you’re looking for a delicious and healthy treat, you definitely need to try these Vegan Strawberry Muffins! They are not only easy to make but are also packed with flavor, making them the perfect snack for any time of the day. Let’s dive into the recipe!

Vegan Strawberry Muffins

These muffins are a delightful combination of sweet strawberries and a soft, moist texture that will tantalize your taste buds. Perfect for breakfast or as an afternoon snack, they are sure to become a favorite!

Vegan Strawberry Muffins

Ingredients

To whip up these scrumptious Vegan Strawberry Muffins, you will need the following ingredients:

  • 1 cup almond milk (or any plant-based milk)
  • 1 tablespoon apple cider vinegar
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1/2 cup brown sugar
  • 1/2 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fresh strawberries, chopped

Instructions

Follow these simple steps to create your very own Vegan Strawberry Muffins:

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a small bowl, combine the almond milk and apple cider vinegar. Let it sit for about 5 minutes to create a buttermilk effect.
  3. In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, brown sugar, baking powder, baking soda, and salt.
  4. In a separate bowl, mix the melted coconut oil, vanilla extract, and the almond milk mixture until well combined.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix!
  6. Gently fold in the chopped strawberries, ensuring they are evenly distributed throughout the batter.
  7. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
  8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  9. Once done, remove from the oven and let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these delightful Vegan Strawberry Muffins warm or at room temperature. They are perfect to share with friends or enjoy on your own with a nice cup of tea or coffee!