Vegan stuffed peppers with rice –Today, we’re diving into a delightful recipe that brings a colorful twist to your dinner table: Vegan Stuffed Peppers! This easy-to-follow recipe is perfect for anyone looking to enjoy a hearty and nutritious meal that’s both satisfying and full of flavor. So let’s get started!
Vegan Stuffed Peppers – A Flavorful Feast
These stuffed peppers are not just a treat for your taste buds; they’re also a feast for the eyes! Bright, vibrant colors and wholesome ingredients come together to create a dish that’s both beautiful and delicious.
Ingredients
- 4 large bell peppers (any color)
- 1 cup quinoa or rice (cooked)
- 1 can black beans (drained and rinsed)
- 1 cup corn (fresh or frozen)
- 1 tomato (diced)
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro (for garnish)
- 1 avocado (sliced, for serving)
Instructions
- Start by preheating your oven to 375°F (190°C).
- While the oven is heating, prepare the bell peppers by cutting the tops off and removing the seeds and membranes. Set them aside.
- In a large mixing bowl, combine the cooked quinoa or rice, black beans, corn, diced tomato, cumin, paprika, salt, and pepper. Mix everything together until well combined.
- Stuff each bell pepper generously with the quinoa mixture until they are full. Place the stuffed peppers upright in a baking dish.
- Cover the baking dish with foil and bake in the preheated oven for about 25-30 minutes, or until the peppers are tender.
- Once baked, remove the foil and allow them to cool slightly. Garnish with fresh cilantro and serve warm with slices of avocado on the side.
These Vegan Stuffed Peppers are not only easy to make but are also packed with nutrients! They’re perfect for family dinners, meal prep, or impressing your friends at a gathering. Enjoy the burst of flavors and the healthy goodness in every bite!