Vegan stuffing –Are you ready to whip up a delightful dish that brings warmth and flavor to your table? This easy vegan stuffing recipe is gluten-free and dairy-free, making it perfect for everyone at your dinner gathering. Let’s dive into the world of savory herbs, robust vegetables, and satisfying textures that will make this stuffing a star on your plate!
Delectable Vegan Stuffing
Here’s an inviting image of the finished product, bursting with flavor and color:
Ingredients
- 8 cups cubed gluten-free bread
- 1 medium onion, diced
- 2 celery stalks, diced
- 2 carrots, diced
- 4 cloves of garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 2 cups vegetable broth
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Add the diced onion, celery, and carrots. Sauté for about 5-7 minutes, or until the vegetables have softened.
- Add the minced garlic, dried thyme, dried sage, salt, and pepper to the skillet. Stir everything together and let it cook for another 2-3 minutes, allowing the flavors to meld beautifully.
- In a large mixing bowl, combine the cubed gluten-free bread with the sautéed vegetable mixture. Pour in the vegetable broth gradually, stirring until the bread is moistened but not soggy.
- Fold in the chopped parsley for an extra pop of freshness.
- Transfer the stuffing mixture to a greased baking dish. Cover it with foil and bake in the preheated oven for 25 minutes.
- After 25 minutes, remove the foil and bake for an additional 15-20 minutes until the top is golden and crisp.
- Once done, take it out of the oven and let it cool for a few minutes before serving.
This easy vegan stuffing is not just for Thanksgiving; it’s a versatile dish that can be enjoyed year-round. Serve it alongside your favorite roasted vegetables or as a side to your main course. The combination of herbs and hearty bread makes it a comforting indulgence that everyone will appreciate. Enjoy your cooking!