Quick Ways to Make Vegan Sweet Potato Chickpea Curry Like a Chef

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2 min read

Vegan sweet potato chickpea curry –Today, I’m excited to share a delightful recipe that has quickly become a favorite in my kitchen: Sweet Potato and Chickpea Curry. This dish is not only delicious but also packed with nutrients, making it a perfect choice for a hearty meal. The combination of sweet potatoes and chickpeas creates a satisfying texture, complemented by a medley of spices that elevate the dish to a whole new level.

Sweet Potato and Chickpea Curry

This warming curry is an excellent option for those cozy nights at home. It’s easy to prepare and perfect for meal prep, so you can enjoy it throughout the week.

Sweet potato and chickpea curry

Ingredients:

  • 1 tablespoon coconut oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric
  • 1/2 teaspoon chili powder (adjust to taste)
  • 1 can coconut milk (400 ml)
  • 2 medium sweet potatoes, peeled and cubed
  • 1 can chickpeas, drained and rinsed
  • 1 cup vegetable broth
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions:

  1. In a large pot, heat the coconut oil over medium heat. Add the diced onions and sauté until they become translucent, about 5 minutes.
  2. Stir in the minced garlic and ginger, and cook for another minute until fragrant.
  3. Add the ground cumin, coriander, turmeric, and chili powder to the pot. Stir well to coat the onions with the spices.
  4. Pour in the coconut milk, mixing it thoroughly with the spices and onions.
  5. Add the cubed sweet potatoes and chickpeas to the pot. Pour in the vegetable broth and stir to combine everything evenly.
  6. Bring the mixture to a gentle boil, then reduce the heat to a simmer. Cover the pot and let it cook for about 20-25 minutes, or until the sweet potatoes are tender.
  7. Season with salt and pepper to taste and allow it to simmer for an additional 5 minutes uncovered.
  8. Once done, remove from heat and garnish with freshly chopped cilantro before serving.

This Sweet Potato and Chickpea Curry goes wonderfully with rice, quinoa, or even naan bread, making it a versatile addition to your meal rotation. Enjoy the comforting flavors of this fulfilling dish!