Quick Steps for Cooking Vegan Tacos With Mushrooms And Tomatillos in Under 30 Minutes

Updated
2 min read

Vegan tacos with mushrooms and tomatillos –Welcome to a delightful culinary adventure where we explore the vibrant flavors of Vegan Fiesta: Savory Mushroom and Tomatillo Tacos. This recipe celebrates the fresh and earthy ingredients that come together to make a mouthwatering dish, perfect for a casual dinner or a festive gathering. Get ready to impress your friends and family with these delicious tacos that are not only healthy but also packed with flavor!

Vegan Fiesta: Savory Mushroom and Tomatillo Tacos

These tacos are a fantastic blend of savory mushrooms and the tangy taste of tomatillos, wrapped in a warm tortilla. Trust us, once you try these, you’ll be adding them to your regular meal rotation!

Vegan Tacos with Mushrooms and Tomatillos

Ingredients:

  • 2 cups mushrooms, sliced (such as cremini or button mushrooms)
  • 1 cup tomatillos, husked and chopped
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste
  • 8 small corn tortillas
  • Fresh cilantro, chopped (for garnish)
  • Avocado, sliced (for serving)
  • Lime wedges (for serving)

Instructions:

  1. Begin by heating the olive oil in a large skillet over medium heat. Add the chopped onions and sauté until they become translucent, about 5 minutes.
  2. Next, add the minced garlic and sliced mushrooms to the skillet. Cook for approximately 7-10 minutes, until the mushrooms are browned and tender.
  3. Stir in the chopped tomatillos, cumin, smoked paprika, salt, and pepper. Cook for an additional 5-7 minutes, allowing the tomatillos to soften and release their juices.
  4. While the mixture is cooking, warm the corn tortillas in a separate pan or directly over the flame for a few seconds until they are pliable and lightly charred.
  5. Once the mushroom and tomatillo mixture is ready, assemble your tacos by spooning the filling onto the warm tortillas.
  6. Top with fresh chopped cilantro and sliced avocado. Serve with lime wedges on the side for an added burst of flavor!

Enjoy these savory tacos as a delightful main dish or a complementary side. They’re sure to be a hit at any table!