Vegan tahini dressing –Looking for a delicious and versatile dressing that’s both creamy and zesty? This Vegan Tahini Dressing with Garlic and Lemon is the perfect addition to your salads, grain bowls, or even as a dip for fresh veggies! Its rich flavor profile will elevate your meals effortlessly.
Vegan Tahini Dressing with Garlic and Lemon
This dressing combines the nutty taste of tahini with the bright acidity of lemon and the aromatic punch of garlic. It’s quick to whip up and makes for an excellent companion to a variety of dishes.
Ingredients
- 1/4 cup tahini
- 2 tablespoons fresh lemon juice
- 1 clove garlic, minced
- 2-3 tablespoons water (adjust for desired consistency)
- 1 tablespoon maple syrup or agave (optional for sweetness)
- Salt, to taste
- Pepper, to taste
Instructions
- In a mixing bowl, combine the tahini, fresh lemon juice, and minced garlic.
- Whisk together until smooth. The mixture may seize and become thick at this point; don’t worry!
- Add water gradually, one tablespoon at a time, whisking continuously until the dressing reaches your desired consistency. You might want it thinner for salads or thicker for dipping.
- If you prefer a hint of sweetness, stir in the maple syrup or agave and mix well.
- Season with salt and pepper to taste. Feel free to adjust the seasoning as per your preference.
- Transfer the dressing into an airtight container and refrigerate. It can last up to one week, though it’s best enjoyed fresh!
This Vegan Tahini Dressing is not only easy to make but also packed with flavor and nutrients. It’s perfect for drizzling over a fresh salad, mixing into grain bowls, or even using as a dip. Enjoy this delicious dressing and brighten up any meal!