Vegan tempura veggies –Are you ready to elevate your vegetable game with a delightful twist? Introducing Easy Tempura Vegetables, a dish that promises to be a crowd-pleaser at your next gathering or a simple yet delicious addition to your weeknight dinner. Tempura is all about achieving that perfect crispy texture, and it’s easier than you might think! Let’s get started.
Easy Tempura Vegetables
These tempura vegetables are not only visually stunning but also incredibly tasty! Lightly battered and fried to perfection, this dish retains the natural flavors of the vegetables while adding a delightful crunch. Perfect as an appetizer or a side dish, these tempura veggies are sure to impress!
Ingredients:
- 1 cup all-purpose flour
- 1 cup cold sparkling water
- 1 large egg, lightly beaten
- 1/2 teaspoon baking powder
- Salt, to taste
- Assorted vegetables (carrots, bell peppers, sweet potatoes, broccoli, etc.)
- Vegetable oil, for frying
- Dipping sauce (soy sauce, ponzu, or your favorite sauce)
Instructions:
- Start by preparing your vegetables. Wash and cut them into bite-sized pieces, ensuring they are not too thick so they cook evenly.
- In a mixing bowl, combine the all-purpose flour, baking powder, and a pinch of salt. In a separate bowl, whisk together the cold sparkling water and the beaten egg.
- Slowly pour the egg mixture into the flour mixture, gently stirring until just combined. Be careful not to overmix; it’s okay if there are a few lumps!
- In a deep frying pan or pot, heat about 2 inches of vegetable oil over medium-high heat. You can test if the oil is ready by dropping a small amount of batter into it—if it sizzles and rises to the surface, you’re good to go!
- Dip each piece of vegetable into the batter, allowing any excess to drip off before carefully lowering it into the hot oil.
- Fry the vegetables in batches, cooking until they are golden brown and crispy, about 3-4 minutes per batch. Remove them using a slotted spoon and let them drain on paper towels.
- Serve your tempura vegetables hot, alongside your favorite dipping sauce. Enjoy the crunch and flavor of these delicious bites!
These Easy Tempura Vegetables are not just a treat for the taste buds; they also offer a fun way to enjoy your greens! So the next time you’re looking for a unique dish to impress your guests or indulge in by yourself, give this recipe a try. Happy cooking!