Vegan thai mac n cheese –If you’re looking for a delicious and satisfying comfort food, look no further than this High Protein Vegan Mac and Cheese! It’s completely free from soy, nuts, and gluten, so it’s perfect for everyone to enjoy. Let’s dive into how you can whip up this tasty dish in your kitchen.
High Protein Vegan Mac and Cheese
This delightful mac and cheese is not only creamy and cheesy, but it’s also packed with protein to keep you feeling full and energized. Let’s get started with the ingredients you’ll need.
Ingredients:
- 8 oz of gluten-free pasta
- 1 cup of cauliflower, chopped
- 1 medium potato, peeled and diced
- 1/4 cup of nutritional yeast
- 1/2 cup of unsweetened plant-based milk
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
- 1/4 teaspoon of turmeric (for color)
- Optional toppings: fresh herbs or breadcrumbs
Instructions:
- Start by cooking the gluten-free pasta according to the package instructions. Drain and set aside.
- In a pot, bring water to a boil and add the chopped cauliflower and diced potato. Cook until both are tender, about 10-15 minutes. Drain and set aside.
- In a blender, combine the cooked cauliflower and potato, nutritional yeast, plant-based milk, olive oil, garlic powder, onion powder, salt, pepper, and turmeric. Blend until smooth and creamy.
- Pour the cheese sauce over the cooked pasta and stir until the pasta is well coated.
- If desired, bake the mixture at 350°F (175°C) for about 15 minutes for a slightly crispy top. You can also sprinkle fresh herbs or breadcrumbs for added texture.
- Once baked (or if you prefer it stovetop), remove from the oven or heat and serve hot.
This High Protein Vegan Mac and Cheese is a fantastic dish that’s easy to make and will please even the pickiest eaters. Enjoy this creamy goodness at any time of the year, whether for a cozy night in or a fun dinner party with friends!