Vegan udon noodles soup with tofu and vegetables –Are you ready to embark on a noodle-filled adventure? Buckle up, because it’s time to dive into the delightful world of Vegetarian Yaki Udon! These thick, yummy noodles will make your taste buds do a happy dance. Plus, who doesn’t love the blend of vibrant veggies and that oh-so-satisfying soy sauce? Let’s get cooking!
Behold the Noodle Magic!
First up, let’s set our eyes on this drool-worthy masterpiece:
Now that we’ve established just how appetizing these noodles can be, let’s gather our ingredients. To create this bowl of happiness, you will need:
- 300g udon noodles
- 1 tablespoon sesame oil
- 1 cup sliced bell peppers (any color you fancy)
- 1 cup broccoli florets
- 1 carrot, julienned
- 2 green onions, chopped
- 3 cloves garlic, minced
- 2 tablespoons soy sauce (or tamari for a gluten-free option)
- 1 tablespoon mirin (Japanese sweet rice wine)
- 1 tablespoon rice vinegar
- Salt and pepper to taste
- Sesame seeds for garnish (optional, but who are we kidding? Add ’em!)
Got your ingredients? Excellent! Now, let’s get down to the nitty-gritty of how to whip this beauty up:
- Start by boiling a pot of water. Once it’s bubbling like a witch’s cauldron, add in the udon noodles and cook according to package instructions (usually around 5-7 minutes).
- While those noodles are getting all tender, heat the sesame oil in a large pan over medium heat. Add the minced garlic and sauté until fragrant. Your kitchen should start smelling like heaven!
- Next, toss in your sliced bell peppers, broccoli, and carrot. Stir-fry those colorful delights for about 5 minutes, or until they’re just tender but still have a nice crunch. Remember, we want a pop of color on our plates!
- Once your veggies are ready, it’s time to introduce the star of the show—drain those cooked udon noodles and add them straight into the pan.
- Pour over the soy sauce, mirin, and rice vinegar. Give everything a good toss, making sure that every noodle is coated in that fabulous sauce.
- Sprinkle in the chopped green onions, and season with salt and pepper to your liking. Toss it all again because we’re here for flavor!
- Finally, serve up your delicious yaki udon in bowls, sprinkle with sesame seeds, and get ready for a flavor explosion!
Now sit back, dig in, and enjoy your homemade Vegetarian Yaki Udon. Trust us; your taste buds aren’t going to forget this moment anytime soon. Happy eating!
