Vegan vanilla nut oatmeal –Are you on the lookout for a delicious and nutritious breakfast that packs a protein punch? Look no further! This Best High Protein Oatmeal recipe is not only simple to make, but it’s also vegan and loaded with an amazing 54 grams of protein. Say goodbye to boring mornings and hello to a nourishing and delightful start to your day!
Best High Protein Oatmeal
This oatmeal is the perfect blend of flavors and textures, guaranteed to keep you full and energized throughout the morning. It’s a versatile recipe that you can customize with your favorite toppings, making it suitable for everyone in the family.
Ingredients:
- 1 cup rolled oats
- 2 cups unsweetened almond milk (or your choice of plant-based milk)
- 1/4 cup protein powder (plant-based, if desired)
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup or your preferred sweetener (optional)
- 1/2 teaspoon cinnamon
- A pinch of salt
- Your choice of toppings, such as sliced bananas, berries, nuts, or nut butter
Instructions:
- In a medium saucepan, combine the rolled oats, almond milk, protein powder, chia seeds, maple syrup (if using), cinnamon, and salt. Stir well to combine.
- Bring the mixture to a boil over medium heat, then reduce the heat to low and let it simmer for about 5-10 minutes, stirring occasionally until the oats are cooked and the mixture has thickened to your liking.
- Once the oatmeal has reached your desired consistency, remove it from heat and let it cool for a minute.
- Serve the oatmeal in bowls and top with your favorite toppings. Some great options include sliced bananas, fresh berries, a drizzle of nut butter, or a sprinkle of nuts for extra crunch.
- Enjoy your wholesome bowl of protein-packed goodness!
With this easy recipe, you can enjoy a hearty breakfast that not only fills you up but also supports your nutritional goals. Start your day with a delicious and satisfying bowl of oatmeal and feel good knowing you’re nourishing your body right!