Simple Recipes for Vegan Veggie Pot Pie at Home

Updated
2 min read

Vegan veggie pot pie –Vegetable Pot Pie is a delightful dish that combines a medley of fresh vegetables inside a flaky crust. This vegetarian option is not only satisfying but also packed with nutrients, making it perfect for any meal. Below, we provide a detailed recipe that will guide you through the process of creating this comforting classic.

Image of Vegetable Pot Pie

Take a look at this beautifully presented Vegetable Pot Pie, which showcases the colorful filling and golden crust.

Vegetable Pot Pie

Ingredients

To prepare this delicious Vegetable Pot Pie, you will need the following ingredients:

  • 1 pre-made pie crust
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 3 medium carrots, diced
  • 2 stalks celery, diced
  • 2 cups potatoes, diced
  • 1 cup peas (fresh or frozen)
  • 1 cup corn (fresh or frozen)
  • 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
  • 1 tablespoon fresh rosemary (or 1 teaspoon dried rosemary)
  • 2 cups vegetable broth
  • 3 tablespoons all-purpose flour
  • Salt and pepper to taste
  • 1 tablespoon soy sauce or tamari

Instructions

Follow these steps to create your Vegetable Pot Pie:

  1. Preheat your oven to 400°F (200°C).
  2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing until the onion is translucent.
  3. Add the carrots, celery, and potatoes. Cook for about 5-7 minutes, stirring occasionally.
  4. Stir in the peas and corn, followed by the thyme and rosemary. Season with salt and pepper.
  5. Sprinkle the flour over the vegetable mixture, stirring continuously to coat the veggies. Gradually pour in the vegetable broth and soy sauce, simmering until the mixture thickens, about 5 minutes. Remove from heat.
  6. Place the pre-made pie crust in a pie dish. Pour the vegetable filling into the crust, spreading it evenly.
  7. Cover the pie with another crust or create a lattice top if desired. Cut slits in the top crust to allow steam to escape.
  8. Bake in the preheated oven for 30-35 minutes or until the crust is golden brown.
  9. Allow to cool for a few minutes before serving. Enjoy your hearty Vegetable Pot Pie!

This comforting Vegetable Pot Pie is perfect for any occasion, from family dinners to special celebrations. The combination of vegetables and spices makes it a delicious and warm dish that is merely irresistible!