Vegan waffles –Waffles are a breakfast classic that brings a bit of joy to every morning. These Classic Vegan Waffles will have you flipping them up in no time, and guess what? They’re super easy to whip up, leaving you more time to kick back and enjoy the good vibes.
Classic Vegan Waffles
Get ready to indulge in some light and fluffy waffles that are entirely plant-based. Whether you’re serving them up at a family brunch or just treating yourself, these waffles will make your day!
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1 cup almond milk (or any plant-based milk)
- 1/4 cup melted coconut oil (or any vegetable oil)
- 1 teaspoon vanilla extract
Instructions:
- Start by preheating your waffle maker so it’s nice and ready to go.
- In a large mixing bowl, combine the flour, baking powder, sugar, and salt. Whisk them together until well blended.
- In a separate bowl, mix the almond milk, melted coconut oil, and vanilla extract. Whisk until smooth.
- Pour the wet mixture into the dry mixture and stir until just combined. Don’t overmix — a few lumps are okay.
- Lightly grease your waffle maker with a little oil, if needed. Pour an appropriate amount of batter onto the center of the waffle maker, close the lid, and cook according to the manufacturer’s instructions. This usually takes about 4-5 minutes.
- Once golden brown, remove the waffle and serve immediately. You can keep them warm in an oven set to low while you finish cooking the rest.
- Top with your favorite syrup, fresh fruits, or even a dollop of vegan whipped cream for that extra touch!
These Classic Vegan Waffles are not only delicious but also a great option for anyone looking to enjoy a plant-based breakfast. Get your family around the table and watch those smiles light up with every bite. Enjoy the simple pleasure of a morning spent with good food and good company!