Vegan yogurt sundae –Are you ready to whip up a deliciously creamy and thick vegan yogurt? This homemade vegan yogurt is not only simple to make but also scrumptious. Perfect as a base for smoothies, desserts, or even breakfasts, this recipe will elevate your culinary skills in the plant-based world. Let’s dive in!
Picture of the Vegan Yogurt
Check out this delightful image of the vegan yogurt to get inspired!
Ingredients
Gather the following ingredients:
- 1 cup of cashews (raw and unsalted)
- 1 ½ cups of filtered water
- 2 tablespoons of maple syrup (or any other sweetener of your choice)
- 1 teaspoon of vanilla extract
- 1 tablespoon of lemon juice
- 1 tablespoon of probiotics (vegan capsule or powder)
- Pinch of salt
Instructions
Follow these simple steps to create your perfect vegan yogurt:
- Begin by soaking the raw cashews in water for about 4 hours to soften them. This will help create a smooth, creamy texture.
- Once soaked, drain and rinse the cashews. Place them in a high-speed blender.
- Add 1 ½ cups of filtered water, maple syrup, vanilla extract, lemon juice, and a pinch of salt to the blender with the cashews. Blend on high until the mixture is completely smooth. This may take a couple of minutes, so be patient!
- Next, open the probiotics capsule(s) and pour the contents into the blender mixture. Blend again briefly to combine.
- Pour the yogurt mixture into a clean glass jar or container, cover it loosely with a cloth or lid (to allow air circulation but keep out contaminants), and let it sit in a warm place for 12-24 hours to ferment. The longer it ferments, the tangier it will be!
- After fermentation, give the yogurt a good stir. Taste and adjust sweetness or tanginess with more maple syrup or lemon juice, if preferred.
- Store your homemade vegan yogurt in the refrigerator for up to a week.
Now that you’ve got the recipe, it’s time to enjoy your creamy creation! Pair it with fresh fruits, use it in smoothies, or simply savor it on its own. Enjoy your delicious vegan journey!