How to Make Vegan Zucchini Banana Bread Muffins in Easy Steps

Updated
2 min read

Vegan zucchini banana bread muffins –Hey there, fam! Today, we’re diving into a delicious treat that’s not just good for you but also packed with flavor. Get ready for some Vegan Zucchini Banana Bread Muffins that are sure to make your taste buds dance. These muffins are moist, flavorful, and perfect for any time of the day. Let’s get into it!

Vegan Zucchini Banana Bread Muffins

These muffins are the ultimate comfort snack, combining the sweetness of ripe bananas with the subtle earthiness of zucchini. Whether you’re looking for a breakfast option, an afternoon snack, or a healthy dessert, these muffins check all the boxes.

Vegan zucchini banana bread muffins

Ingredients:

  • 1 cup of mashed ripe bananas (about 2-3 bananas)
  • 1 cup of finely grated zucchini (about 1 medium zucchini)
  • 1/4 cup of maple syrup or agave syrup
  • 1/4 cup of unsweetened applesauce
  • 1 teaspoon of vanilla extract
  • 1 cup of all-purpose flour (you can use whole wheat for an extra health boost)
  • 1/2 teaspoon of baking soda
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of salt
  • Optional: 1/2 cup of chopped nuts or chocolate chips for a little added sweetness

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease them.
  2. In a large mixing bowl, combine the mashed bananas, grated zucchini, maple syrup, applesauce, and vanilla extract. Stir until everything is well mixed.
  3. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined. Be careful not to overmix!
  4. If you’re adding nuts or chocolate chips, gently fold them into the batter at this stage.
  5. Using a spoon or a scoop, fill each muffin cup about 3/4 full with the batter.
  6. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Once they’re done, let the muffins cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

And there you go! A batch of Vegan Zucchini Banana Bread Muffins that packs a punch of flavor while being kind to your body. These muffins are perfect for meal prepping, so whip up a batch and enjoy them throughout the week. Happy baking!