How to Make Vegan Zucchini Bread in Easy Steps

Updated
2 min read

Vegan zucchini bread –Are you looking for a delightful treat that’s both delicious and vegan? Look no further! This Best Vegan Zucchini Bread is sure to impress anyone who takes a bite. It’s moist, flavorful, and perfect for breakfast or a snack. Let’s dive into the recipe!

Vegan Zucchini Bread

This zucchini bread is not only easy to make but is also packed with wholesome ingredients. Perfectly spiced and infused with the natural sweetness of zucchini, it’s simply irresistible.

Best Vegan Zucchini Bread

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 cup packed brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup vegetable oil
  • 1/4 cup unsweetened applesauce
  • 2 cups shredded zucchini (about 2 medium zucchini)
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line with parchment paper.
  2. In a large bowl, whisk together the flour, brown sugar, baking soda, baking powder, salt, cinnamon, and nutmeg until well combined.
  3. In another bowl, mix the vegetable oil, applesauce, zucchini, and vanilla extract. Stir until the mixture is smooth.
  4. Pour the wet ingredients into the dry ingredients. Use a spatula to mix until just combined. Be careful not to overmix; a few lumps are perfectly fine.
  5. If desired, fold in the chopped nuts for added texture and flavor.
  6. Transfer the batter to the prepared loaf pan, spreading it evenly. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  7. Once done, remove from the oven and let the bread cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

This Vegan Zucchini Bread is best enjoyed fresh, but it also keeps well in an airtight container for several days. You can also slice and freeze it for a future treat. Enjoy this tasty creation with a cup of tea or coffee, and share it with friends and family for a delightful experience!