Are you looking for a hearty and comforting meal to warm your soul? This Homemade Vegetable Beef Soup is the perfect answer! It’s packed with nutritious vegetables and tender chunks of beef, making it a fulfilling dish for any occasion. Whether you opt to prepare it in a Crock Pot or Instant Pot, this recipe guarantees a rich flavor that will delight your taste buds. Let’s dive into the details!
Delicious Vegetable Beef Soup
Check out this amazing image of our Homemade Vegetable Beef Soup, just waiting to be savored!
Ingredients:
- 1 pound of lean beef stew meat
- 4 cups beef broth
- 2 cups of mixed vegetables (carrots, peas, corn)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup diced tomatoes (canned or fresh)
- 2 medium potatoes, diced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish (optional)
Instructions:
- Start by browning the beef in a large pot with olive oil over medium heat. This step adds depth to the flavor.
- Once the beef is browned, add the chopped onion and garlic to the pot. Sauté until the onion becomes translucent.
- Next, stir in the diced tomatoes and beef broth. Bring the mixture to a simmer.
- Add the mixed vegetables, diced potatoes, Worcestershire sauce, and dried thyme. Season with salt and pepper.
- If using a Crock Pot, transfer the mixture to the slow cooker, cover, and cook on low for 6-8 hours or high for 3-4 hours. For the Instant Pot, lock the lid, set to manual, and cook on high pressure for 35 minutes.
- Once cooking is complete, carefully release the pressure if using the Instant Pot. Taste and adjust the seasonings as needed.
- Serve hot, garnished with fresh parsley if desired. Enjoy your warm and soothing bowl of vegetable beef soup!
This delightful soup is not only easy to make but also freezes well, making it a fantastic meal prep option. So go ahead, gather your ingredients, and treat yourself to this comforting dish. Your taste buds will thank you!