How to Make Vegetable Cheese Soup I in Easy Steps

by

Experience the rich and velvety goodness of Cheddar Broccoli Potato Soup, a delightful recipe that combines the heartiness of potatoes with the nutrition of broccoli, all enveloped in a creamy cheddar base. This dish is perfect for a cozy dinner or a comforting lunch, offering warmth and satisfaction in every spoonful. Below, you will find the details on how to prepare this delicious recipe, along with a beautifully inviting image to inspire your culinary creation.

Cheddar Broccoli Potato Soup

This soup not only tantalizes your taste buds but also provides a nourishing meal packed with vitamins. The blend of cheddar cheese and fresh ingredients makes it a family favorite.

Cheddar Broccoli Potato Soup

Ingredients

To prepare this scrumptious soup, gather the following ingredients:

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups broccoli florets
  • 2 large potatoes, peeled and diced
  • 4 cups vegetable or chicken broth
  • 2 cups shredded sharp cheddar cheese
  • 1 cup milk or heavy cream
  • Salt and pepper to taste
  • 1 teaspoon dried thyme (optional)

Instructions

Follow these steps to create your Cheddar Broccoli Potato Soup:

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until softened, about 4-5 minutes.
  2. Stir in the minced garlic and cook for an additional minute until fragrant.
  3. Add the broccoli florets and diced potatoes to the pot, stirring to combine with the onions and garlic.
  4. Pour in the vegetable or chicken broth, bringing the mixture to a boil. Reduce the heat and let simmer for about 15-20 minutes, or until the potatoes are tender.
  5. Once the vegetables are cooked, use an immersion blender to carefully puree the soup to your desired consistency. You may also transfer it to a traditional blender in batches.
  6. Return the soup to the pot, and stir in the shredded cheddar cheese and milk or heavy cream. Cook over low heat until the cheese is melted and the soup is heated through.
  7. Season with salt, pepper, and thyme if using. Stir well and serve hot.

Enjoy this delicious Cheddar Broccoli Potato Soup with a crusty bread or a light salad. It’s a wonderful way to gather around the table and share a wholesome meal with loved ones.