Easy Ways to Make Vegetable Filo Pie Like a Chef

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Vegetable filo pie –There’s something truly delightful about treating yourself to a warm slice of pie filled with the rich flavors of vegetables. Today, I’m excited to share a delicious recipe for a Filo Vegetable Pie that is perfect for those cozy evenings or gatherings where you want to impress your guests with something a little special.

Bitter-Sweet Bakery: Filo Vegetable Pie

This Filo Vegetable Pie is not only tasty but also beautifully presented, making it a wonderful dish to serve. The flaky layers of filo pastry sandwich a wholesome filling that’s sure to please everyone at the table.

Filo Vegetable Pie

Ingredients:

  • 6 sheets of filo pastry
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 carrot, grated
  • 1 zucchini, grated
  • 1 red bell pepper, diced
  • 200g spinach, chopped
  • 200g ricotta cheese
  • 1 egg
  • Salt and pepper to taste
  • Sesame seeds (optional, for garnish)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until translucent.
  3. Add the grated carrot, zucchini, and diced bell pepper. Cook for about 5-7 minutes until the vegetables soften.
  4. Stir in the chopped spinach and cook until wilted. Season with salt and pepper to taste.
  5. Remove from heat and allow to cool slightly. In a bowl, combine the ricotta cheese and egg, mixing until smooth. Fold in the cooled vegetable mixture.
  6. Begin layering your filo pastry sheets in a greased pie dish, brushing each layer lightly with olive oil.
  7. Once you have about 3 layers, pour the vegetable and cheese mixture into the dish, spreading it evenly.
  8. Cover the filling with the remaining filo sheets, again brushing each layer with olive oil.
  9. Crimp the edges to seal the pie and sprinkle sesame seeds on top if desired.
  10. Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown and crisp.
  11. Allow to cool for a few minutes before slicing and serving.

This Filo Vegetable Pie is sure to be a hit, with its delightful combination of flavors and textures. Serve it warm, perhaps with a fresh salad, and enjoy a slice of comfort food that feels both light and indulgent. Happy cooking!